Year-Round Roasting

Author: The Editors of Williams-Sonoma
Publisher: Weldon Owen
Category: General Cookery
Book Format: Hardcover

A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of lamb for Easter or Passover; savory stuffed turkey for Thanksgiving; standing rib roast or traditional roast goose for Christmas; or pan-roasted filet mignons for a New Year's Eve fete. Special sections reveal the secrets to success for each ingredient type and offer step-by-step instructions for confusing tasks like carving a roast or breaking down a whole bird.

About The Editors of Williams-Sonoma
EVA KOLENKO is a food and lifestyle photographer from San Francisco who pursues her passion for food through frequent visits to Bay Area restaurants to dine, shoot, and blog about the cuisine and people behind it. In between her personal and commercial shoots, she spends time with her husband, young daughter, and dog at their new home in Novato, California where she hopes to set up a thriving urban homestead.

(BK-9781616288273)

SKU BK-9781616288273
Barcode # 9781616288273
Brand Weldon Owen
Artist / Author The Editors of Williams-Sonoma
Shipping Weight 1.1400kg
Shipping Width 0.200m
Shipping Height 0.030m
Shipping Length 0.270m
Assembled Length 26.500m
Assembled Height 2.500m
Assembled Width 20.100m
Type Hardcover

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