What We Do: Chef (What We Do)

Author: James Nixon
Publisher: Franklin Watts Ltd
Category: Children's, Careers
Age Group: 12-17
Book Format: Paperback

Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.

Table Of Contents
1: I am a chef

2: Gaining experience

3: The head chef

4: Creating a menu

5: Buying ingredients

6: Using equipment

7: Cooking techniques

8: Under pressure

9: Health and safety

10: Getting on

11: Glossary

12: Index
About James Nixon
James Nixon is an experienced editor and author of children's books.

SKU BK-9781445129457
Barcode # 9781445129457
Brand Franklin Watts Ltd
Artist / Author James Nixon
Shipping Weight 0.1000kg
Shipping Width 0.270m
Shipping Height 0.010m
Shipping Length 0.270m
Assembled Length 27.000m
Assembled Height 1.200m
Assembled Width 26.600m
Type Paperback

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