Totally Tomatoes Cookbook

Author: Karen Gillingham Helene Siegel
Publisher: Celestial Arts
Category: Cookery By Ingredient, Soups & Starters
Book Format: Paperback

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you'll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.



Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

About Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

(BK-9780890877883)

SKU BK-9780890877883
Barcode # 9780890877883
Brand Celestial Arts
Artist / Author Karen Gillingham Helene Siegel
Shipping Weight 0.0900kg
Shipping Width 0.130m
Shipping Height 0.010m
Shipping Length 0.130m
Assembled Length 12.500m
Assembled Height 13.200m
Assembled Width 0.800m
Type Paperback

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