The Totally Cookies Cookbook: Totally Cookbooks

Author: Siegel, Helene,Gillingham, Karen
Publisher: CELESTIAL ARTS
Category: Desserts, Cakes, Baking, Icing & Sugarcraft
Age Group: 15+
Book Format: Paperback

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy little Totally Cookies Cookbook has plenty of cookie recipes to satisfy your sweet tooth.

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.



Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

About Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

(BK-9780890877579)

SKU BK-9780890877579
Barcode # 9780890877579
Brand CELESTIAL ARTS
Artist / Author Siegel, Helene, Gillingham, Karen
Shipping Weight 0.1100kg
Shipping Width 0.100m
Shipping Height 0.010m
Shipping Length 0.100m
Assembled Length 100.000m
Assembled Height 1.000m
Assembled Width 100.000m
Type Paperback

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