The Best of Mexico: A Cookbook (The Best of ... S.)

Author: Righter, Evie,Needham, Steven
Publisher: William Morrow & Company
Category: National & Regional Cuisine
Book Format: Hardcover

 

Mexican cooking is rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores and influenced by European tastes in the later years. It is indeed a dynamic cuisine - adaptable but remarkably complete, even in its melting of different cultures. In this book, food editor Evie Righter has chosen the finest examples of culinary creativity from this country. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques in a clear and accessible style.

(BK-9780002551489)

SKU BK-9780002551489
Barcode # 9780002551489
Brand William Morrow & Company
Artist / Author Righter, Evie, Needham, Steven
Shipping Weight 0.3200kg
Shipping Width 0.180m
Shipping Height 0.010m
Shipping Length 0.180m
Assembled Length 18.000m
Assembled Height 1.300m
Assembled Width 17.500m
Type Hardcover

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