Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

Author: Patrick Evans-Hylton
Publisher: Sasquatch Books
Category: General Cookery, Health & Wholefood Cookery, Cookery By Ingredient, Cookery Dishes & Courses, Cakes, Baking, Icing & Sugarcraft
Book Format: Hardcover

Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew - almond butte, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g.,Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.

About Patrick Evans-Hylton
Patrick Evans-Hylton is a trained chef and award-winning food journalist, covering food through print, radio, television, and online since 1995. He is executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia Magazine.

(BK-9781632170217)

SKU BK-9781632170217
Barcode # 9781632170217
Brand Sasquatch Books
Artist / Author Patrick Evans-Hylton
Shipping Weight 0.5700kg
Shipping Width 0.180m
Shipping Height 0.020m
Shipping Length 0.210m
Assembled Length 20.800m
Assembled Height 1.500m
Assembled Width 18.000m
Type Hardcover

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