Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine

Author: Greg Atkinson
Publisher: Sasquatch Books
Category: Food & Drink, General Cookery, National & Regional Cuisine, Guidebooks
Age Group: 15+
Book Format: Paperback

Northwest Essentials was ahead of its time, emphasizing cooking with the local and regional ingredients available to home cooks -- in this case to those who were blessed to live in the bountiful Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. Now that everyone realizes the importance of eating locally and eating in season, the book has been reissued, this time filled with beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make any mouth water; it's a book to cook from -- the recipes are simple, and they work. And the brilliant chef is also a talented writer who lures the reader into each chapter with personal stories and reminiscences.

About Greg Atkinson
Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef, Entertaining in the Northwest Style: A Menu Cookbook, and West Coast Cooking. He lives on Bainbridge Island, WA.

(BK-9781570616693)

SKU BK-9781570616693
Barcode # 9781570616693
Brand Sasquatch Books
Artist / Author Greg Atkinson
Shipping Weight 0.8000kg
Shipping Width 0.180m
Shipping Height 0.020m
Shipping Length 0.230m
Assembled Length 22.500m
Assembled Height 2.000m
Assembled Width 18.400m
Type Paperback

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