Hydrocolloid Applications: Gum Technology in the Food and Other Industries

Author: A. Nussinovitch
Publisher: Springer
Category: Organic Chemistry, Food & Beverage Technology, Preserving & Freezing
Book Format: Paperback

PThis book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses./P

Agar. Alginates. Carrageenans. Gellan Gum. Cellulose Derivatives. Exudate Gums. Seed Gums. Xanthan Gums. Agricultural Uses of Hydrocolloids. Ceramics. Cosmetics. Explosives. Glues. Immobilization and Encapsulation. Inks. Paper. Spongy Hydrocolloid Matrices. Textiles. Texturized Products. Index

Table Of Contents
Agar. Alginates. Carrageenans. Gellan Gum. Cellulose Derivatives. Exudate Gums. Seed Gums. Xanthan Gums. Agricultural Uses of Hydrocolloids. Ceramics. Cosmetics. Explosives. Glues. Immobilization and Encapsulation. Inks. Paper. Spongy Hydrocolloid Matrices. Textiles. Texturized Products. Index

(BK-9781461379331)

SKU BK-9781461379331
Barcode # 9781461379331
Brand Springer
Artist / Author A. Nussinovitch
Shipping Weight 0.5300kg
Shipping Width 0.160m
Shipping Height 0.020m
Shipping Length 0.230m
Assembled Length 23.400m
Assembled Height 2.000m
Assembled Width 15.600m
Type Paperback

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