Food & Cooking Around the World: ChinaAuthor: Rosemary HankinPublisher: Hachette Children's GroupCategory: People & Places, Food & Cookery, Children's Geography BooksAge Group: 8+Book Format: Paperback
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Table Of Contents1: Discover China 2: Get Set to Cook 3: Beijing Style 4: Corn Soup 5: Southern Cooking 6: Egg Fried Rice 7: Largest City 8: Lion's Head Meatballs 9: Nice and Spicy 10: Spring Rolls 11: In the Centre 12: Sweet-and-Sour Chicken 13: Chinese Meals on the Map 14: Glossary 15: Further Reading and Websites 16: Index
About Rosemary HankinRosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
|Brand||Hachette Children's Group|
|Artist / Author||Rosemary Hankin|