Food & Cooking Around the World: China

Author: Rosemary Hankin
Publisher: Hachette Children's Group
Category: People & Places, Food & Cookery, Children's Geography Books
Age Group: 8+
Book Format: Paperback

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Table Of Contents
1: Discover China

2: Get Set to Cook

3: Beijing Style

4: Corn Soup

5: Southern Cooking

6: Egg Fried Rice

7: Largest City

8: Lion's Head Meatballs

9: Nice and Spicy

10: Spring Rolls

11: In the Centre

12: Sweet-and-Sour Chicken

13: Chinese Meals on the Map

14: Glossary

15: Further Reading and Websites

16: Index
About Rosemary Hankin
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.


SKU BK-9780750296076
Barcode # 9780750296076
Brand Hachette Children's Group
Artist / Author Rosemary Hankin
Shipping Weight 0.5000kg
Shipping Width 0.010m
Shipping Height 0.282m
Shipping Length 0.224m

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